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Bolo de Atum

25 de junho de 2014/em Lanches e Salgados, Receitas /por serraplan

Ingredientes:

-3 latas de atum
-1 xic. farinha de rosca
-1 xic. margarina ou manteiga
-1 xic. cebolinha verde picada
-2 colh. fermento
-Oleo a gosto

Modo de Preparo:

Derreta a manteiga e misture com todos os ingredientes.
Coloque em uma assadeira untada com óleo
Leve ao forno para assar por 30min.

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