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Arroz à Piamontese

20 de março de 2017/em Receitas /por Webra

Ingredientes:

2 canecas de arroz
Meia colher de óleo
3 dentes de alho
1 lata de champignon
100 gramas de queijo mussarela
1 lata de creme de leite

Modo de preparo:

Em uma panela, refogue o alho e frite o arroz. Coloque um pouco de água, tampe e deixe secar. Depois, acrescente os outros ingredientes e deixe no fogo até o arroz pegar consistência de um risoto.

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Arroz à Piamontese

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