Blog - Últimas notícias

Pinhão

14 de junho de 2017/em Receitas /por templeate

Ingredientes:
3 xícaras de chá de pinhão
5 xícaras de chá de água
1 colher de sopa de sal

Modo de preparo:
Lave bem os pinhões e corte as pontas. Depois, cozinhe em uma panela de pressão com água e sal por 30 minutos. Desligue o fogo, espere a panela esfriar e escorra a água antes de servir.

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