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Shitake no Shoyu

28 de julho de 2017/em Receitas /por templeate

Shitake no Shoyu

Ingredientes: 200g de shitake
4 colheres de manteiga
1 colher de saquê
2 colheres de shoyu

Modo de Preparo: Em uma panela, derreta a manteiga e doure o cogumelo cortado em tiras não muito finas. Deixe dourar por cerca de cinco minutos. Acrescente o saquê e o shoyu, mexa mais um pouco e sirva.

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