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Batata Gratinada

28 de julho de 2017/em Receitas /por templeate

Ingredientes:
3 batatas
Queijo parmesão ralado
Azeite, sal e orégano a gosto

Modo de preparo:
Descasque as batatas e corte em rodelas finas. Depois, disponha em um refratário. Regue com o azeite, tempere com sal e orégano e finalize salpicando o queijo. Leve ao forno e deixe cozinhar em fogo baixo até que as batatas fiquem macias.

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