Blog - Últimas notícias

Batata-doce

14 de junho de 2017/em Receitas /por templeate

Ingredientes:
3 batatas-doces
3 litros de água
1 pitada de sal

Modo de preparo:

Em uma panela funda, cubra as batatas com água e adicione uma pitada de sal. Deixe ferver por 15 minutos ou até que fique macia. Após cozidas, é só retirar a casca e servir.

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