Ingredientes:
2 xícaras de feijão preto cozido
1 calabresa
1 tablete de caldo de bacon
1 cebola picada
Óleo para fritar
Cebolinha a gosto
Modo de preparo:
Bata o feijão cozido no liquidificador, até formar um caldo e reserve. Frite a linguiça e a cebola em um pouco de óleo, até que fique bem macia. Acrescente o feijão, tempere e deixe cozinhar por cerca de 15 minutos. Sirva com a cebolinha picada.
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