Blog - Últimas notícias

Fondue de Queijo

23 de junho de 2017/em Receitas /por templeate

Ingredientes

500ml de creme de leite fresco
1 copo de requeijão
1 caneca de leite
250g de queijo mussarela ralado
200g de queijo prato cortado em pequenos pedaços
100g de queijo provolone ralado
100g de queijo gorgonzola ralado
50 mililitros de conhaque ou vinho branco
1 dente de alho descascado
Noz moscada e pimenta do reino branca a gosto

Modo de preparo

Leve todos os ingredientes em fogo baixo em uma panela de fondue e misture bem. Sirva com pão italiano ou ciabatta.

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