Blog - Últimas notícias

Lula à Dore

22 de agosto de 2017/em Receitas /por templeate

Ingredientes:
1 kg de lula
1 copo de farinha de trigo
Suco de um limão
3 dentes de alho
2 colheres de vinagre
Sal a gosto
Óleo para fritar

Modo de preparo:
Tempere a lula com sal, alho, limão e vinagre. Depois, passe na farinha de trigo e frite em óleo bem quente.

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