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Macarrão Paglia e Feno

28 de julho de 2017/em Receitas /por templeate

Ingredientes:
200g de farinha de trigo
2 ovos
2 colheres de chá de sal
30ml de suco de espinafre

Modo de preparo: Misture 100 gramas de farinha, um ovo e uma colher de chá de sal até obter uma massa homogênea. Sove por aproximadamente dois minutos e reserve. Repita o procedimento anterior acrescentando o suco de espinafre. Se necessário acrescente um pouco mais de trigo. Em um cilindro abra as duas massas até alcançar a espessura desejada. Corte-a na máquina apropriada para talharim ou na faca. Cozinhe em água fervente por dois minutos e escorra a massa.

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